Cert IV in Hospitality (Food & Beverage)
Cert IV in Hospitality (Food & Beverage)
Program Code: 18084
Program Type: Vocational Education
Department: Food and Catering
Faculty: College of Humanities and Law
Accreditation: Certificate IV
Program Duration: 1 Year
Program Location: New York
Starting Dates: January
Program Contact: Ian Armstrong
Credit Requirement: N/A
Max Transfer Credit: N/A
Max Elapsed Time: N/A
Program overview
Nominal Hours: 1074
This program meets the requirements for the Tourism, Hospitality and Events Training Package (SIT07) qualification SIT4060X: Certificate IV in Hospitality (Food & Beverage).
The qualification packaging rules require completion of twelve (12) units including eight (8) core units and four (4) elective units.
The program consists of one (1) Compulsory group and one (1) Elective Group as follows:
Group 1 Compulsory Units
Group 2 Elective Units
- Program Details
92% of our students find employment within 6 months of graduation
Typical skills breakdown for this program